Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia

Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia

Abstract Southeast Asia’s human population is expected to rise by 100 M between 2023 and 2050, with an associated rise in animal product output in the region’s low- to middle-income countries. Countries with the largest population are forecast to continue their increasing poultry consumption, with r...

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Bibliographic Details
Main Authors: Hegarty, R. S., Tee, T. P., Liang, J. B., Abu Hassim, H., Zainudin, M. H. M., Azizi, A. A., Widiawati, Y., Pok, S., Candyrine, S. C. L., Rusli, N. D.
Format: Article
Language:English
Published: CSIRO Publishing 2024
Online Access:http://psasir.upm.edu.my/id/eprint/115084/1/115084.pdf

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http://psasir.upm.edu.my/id/eprint/115084/1/115084.pdf

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