Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia
Abstract Southeast Asia’s human population is expected to rise by 100 M between 2023 and 2050, with an associated rise in animal product output in the region’s low- to middle-income countries. Countries with the largest population are forecast to continue their increasing poultry consumption, with r...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CSIRO Publishing
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115084/1/115084.pdf |