A review on bacteriocin extraction techniques from lactic acid bacteria

A review on bacteriocin extraction techniques from lactic acid bacteria

Lactic acid bacteria (LAB) are widely known for the production of secondary metabolites such as organic acids and other bioactive compounds such as bacteriocins. Finding a broad application in food and healthcare, bacteriocins have received increased attention due to their inherent antimicrobial pro...

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Bibliographic Details
Main Authors:	Isaac, Sharleen Livina, Mohd Hashim, Amalia, Faizal Wong, Fadzlie Wong, Mohamed Akbar, Muhamad Afiq, Wan Ahmad Kamil, Wan Nur Ismah
Format:	Article
Published:	Springer 2024

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