Advancement in modern breeding and genomic approaches to accelerate rice improvement: speed breeding focus
Rice (Oryza sativa L.) is a common staple food widely cultivated and consumed globally. The increase in world population and slow genetic gain in rice production in the face of a rapidly evolving climate could cause food scarcity and decreased crop productivity. It is crucial to expedite the develop...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Springer Science and Business Media B.V.
2024
|