Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).

Chilli pepper (Capsicum spp.) is one of the important vegetable crops, with have attractive features in the fruits: aesthetic quality of aroma, taste, color, texture, and also nutrients, minerals, vitamins and antioxidant properties. Resistance to Colletotrichum spp., causal agent of pre- and pos...

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Main Author: Hidayat, Iteu Margaret
Format: Thesis
Language:English
English
Published: 2002
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/11541/1/FSAS_2002_11.pdf
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author Hidayat, Iteu Margaret
author_facet Hidayat, Iteu Margaret
author_sort Hidayat, Iteu Margaret
collection UPM
description Chilli pepper (Capsicum spp.) is one of the important vegetable crops, with have attractive features in the fruits: aesthetic quality of aroma, taste, color, texture, and also nutrients, minerals, vitamins and antioxidant properties. Resistance to Colletotrichum spp., causal agent of pre- and post harvest fruit rot diseases on commercial chilli pepper cultivars has not been reported, and screening for resistance could have been a difficult task. Based on lesion development (width, length, percentage of lesion, percentage of sporulation, and rate of lesion development), responses of detached green and red fruits of four lines of chilli pepper (P3, PS, 327 and 146) to spot and wound inoculation with C. capsici and C. gloeosporioides were evaluated in factorial experiments with complete randomized design.
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spelling upm.eprints-115412024-06-24T01:16:19Z http://psasir.upm.edu.my/id/eprint/11541/ Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.). Hidayat, Iteu Margaret Chilli pepper (Capsicum spp.) is one of the important vegetable crops, with have attractive features in the fruits: aesthetic quality of aroma, taste, color, texture, and also nutrients, minerals, vitamins and antioxidant properties. Resistance to Colletotrichum spp., causal agent of pre- and post harvest fruit rot diseases on commercial chilli pepper cultivars has not been reported, and screening for resistance could have been a difficult task. Based on lesion development (width, length, percentage of lesion, percentage of sporulation, and rate of lesion development), responses of detached green and red fruits of four lines of chilli pepper (P3, PS, 327 and 146) to spot and wound inoculation with C. capsici and C. gloeosporioides were evaluated in factorial experiments with complete randomized design. 2002-03 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/11541/1/FSAS_2002_11.pdf Hidayat, Iteu Margaret (2002) Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.). Doctoral thesis, Universiti Putra Malaysia. Pepper family Colletotrichum gloeosporioides English
spellingShingle Pepper family
Colletotrichum gloeosporioides
Hidayat, Iteu Margaret
Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).
title Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).
title_full Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).
title_fullStr Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).
title_full_unstemmed Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).
title_short Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).
title_sort lesion development biochemical changes and genetic relationships associated with resistance to colletotrichum spp on chilli pepper capsicum spp
topic Pepper family
Colletotrichum gloeosporioides
url http://psasir.upm.edu.my/id/eprint/11541/1/FSAS_2002_11.pdf
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