Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review

Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers. Sharia has prohibited the consumption of pork by Muslims. Becaus...

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Main Authors: Mustapha, Abdul, Ishak, Iskandar, Zaki, Nor Nadiha Mohd, Ismail-Fitry, Mohammad Rashedi, Arshad, Syariena, Sazili, Awis Qurni
Format: Article
Language:English
Published: Elsevier 2024
Online Access:http://psasir.upm.edu.my/id/eprint/115428/1/115428.pdf
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author Mustapha, Abdul
Ishak, Iskandar
Zaki, Nor Nadiha Mohd
Ismail-Fitry, Mohammad Rashedi
Arshad, Syariena
Sazili, Awis Qurni
author_facet Mustapha, Abdul
Ishak, Iskandar
Zaki, Nor Nadiha Mohd
Ismail-Fitry, Mohammad Rashedi
Arshad, Syariena
Sazili, Awis Qurni
author_sort Mustapha, Abdul
collection UPM
description Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers. Sharia has prohibited the consumption of pork by Muslims. Because of the activities of adulterators in recent times, consumers are aware of what they eat. In the past, several methods were employed for the authentication of Halal meat, but numerous drawbacks are attached to this method such as lack of flexibility, limited application, time,consumption and low level of accuracy and sensitivity. Machine Learning (ML) is the concept of learning through the development and application of algorithms from given data and making predictions or decisions without being explicitly programmed. The techniques compared with traditional methods in Halal meat authentication are fast, flexible, scaled, automated, less expensive, high accuracy and sensitivity. Some of the ML approaches used in Halal meat authentication have proven a high percentage of accuracy in meat authenticity while other approaches show no evidence of Halal meat authentication for now. The paper critically highlighted some of the principles, challenges, successes, and prospects of ML approaches in the authentication of Halal meat.
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spelling upm.eprints-1154282025-03-04T04:43:36Z http://psasir.upm.edu.my/id/eprint/115428/ Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review Mustapha, Abdul Ishak, Iskandar Zaki, Nor Nadiha Mohd Ismail-Fitry, Mohammad Rashedi Arshad, Syariena Sazili, Awis Qurni Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers. Sharia has prohibited the consumption of pork by Muslims. Because of the activities of adulterators in recent times, consumers are aware of what they eat. In the past, several methods were employed for the authentication of Halal meat, but numerous drawbacks are attached to this method such as lack of flexibility, limited application, time,consumption and low level of accuracy and sensitivity. Machine Learning (ML) is the concept of learning through the development and application of algorithms from given data and making predictions or decisions without being explicitly programmed. The techniques compared with traditional methods in Halal meat authentication are fast, flexible, scaled, automated, less expensive, high accuracy and sensitivity. Some of the ML approaches used in Halal meat authentication have proven a high percentage of accuracy in meat authenticity while other approaches show no evidence of Halal meat authentication for now. The paper critically highlighted some of the principles, challenges, successes, and prospects of ML approaches in the authentication of Halal meat. Elsevier 2024-06-30 Article PeerReviewed text en cc_by_nc_nd_4 http://psasir.upm.edu.my/id/eprint/115428/1/115428.pdf Mustapha, Abdul and Ishak, Iskandar and Zaki, Nor Nadiha Mohd and Ismail-Fitry, Mohammad Rashedi and Arshad, Syariena and Sazili, Awis Qurni (2024) Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review. Heliyon, 10 (12). art. no. e32189. pp. 1-13. ISSN 2405-8440 https://www.sciencedirect.com/science/article/pii/S2405844024082203?via%3Dihub 10.1016/j.heliyon.2024.e32189
spellingShingle Mustapha, Abdul
Ishak, Iskandar
Zaki, Nor Nadiha Mohd
Ismail-Fitry, Mohammad Rashedi
Arshad, Syariena
Sazili, Awis Qurni
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review
title Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review
title_full Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review
title_fullStr Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review
title_full_unstemmed Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review
title_short Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review
title_sort application of machine learning approach on halal meat authentication principle challenges and prospects a review
url http://psasir.upm.edu.my/id/eprint/115428/1/115428.pdf
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