Perubahan Buah Ciku (Achras Sapota L.) Semasa Perkembangan Dan Kesan Suhu Serta Pembungkusan Semasa Penyimpanan
Buah ciku jenis"Betawi"mencapai kematangan fisiologi pada umur enam bulan selepas pemekaran bunga. Berat, isipadu dan saiz (panjang dan garis pusat) mempunyai korelasi yang bermakna dengan umur terutama sekali saiznya. Ketumpatan buah tidak berubah semasa kematangan (p < 0.05), oleh...
Main Author: | Taufik |
---|---|
Format: | Thesis |
Language: | English Malay |
Published: |
1994
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/11830/1/FSMB_1994_5_A.pdf |
Similar Items
-
Pengaruh Pelapisan Kitosan dan Suhu Penyimpanan terhadap Karakter Fisik Buah Sawo (Manilkara achras (Mill.) Fosberg) Selama Pematangan
by: Widya Mudyantini, et al.
Published: (2018-01-01) -
Microflora of Ciku (Achras sapota L.) of Variety Jantung
by: Abu Bakar, F., et al.
Published: (1990) -
Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
by: Sin, Hwee Nee
Published: (2006) -
Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures
by: Mohamed, Suhaila, et al.
Published: (1996) -
Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)
by: Lívia Muritiba Pereira de Lima Coimbra, et al.