Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation

The effect of chemical pretreatments on saccharification of palm oil mill effluent (POME) solid and 'oil palm fruit fiber (OPFF) was investigated. Among the chemical pretreatments applied to the substrate (NaOH 0.5%, Nth 0.5%, HCI 0.5%, HN03 0.5% and EDTA 0.5%), the OPFF treated with 0.5% Na...

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Main Author: Khaw, Teik Seong
Format: Thesis
Language:English
English
Published: 2001
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/11854/1/FSMB_2001_34.pdf
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author Khaw, Teik Seong
author_facet Khaw, Teik Seong
author_sort Khaw, Teik Seong
collection UPM
description The effect of chemical pretreatments on saccharification of palm oil mill effluent (POME) solid and 'oil palm fruit fiber (OPFF) was investigated. Among the chemical pretreatments applied to the substrate (NaOH 0.5%, Nth 0.5%, HCI 0.5%, HN03 0.5% and EDTA 0.5%), the OPFF treated with 0.5% NaOH gave the highest production of fermentable sugars. However, the saccharification performance for chemically treated POME solid was not significantly different as compared to untreated POME solid. The used of autoclaved OPFF at 121 oC, 15 psi with NaOH for 5 minute, increased the degree of hydrolysis up to 46% as compared to untreated OPFF. The optimum concentration of NaOH for the treatment of OPFF was 2%. The improvement in hydrolysis of OPFF was related to an increase of cellulose content, and a decrease in hemicellulose and lignin content.
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spelling upm.eprints-118542024-06-26T08:59:17Z http://psasir.upm.edu.my/id/eprint/11854/ Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation Khaw, Teik Seong The effect of chemical pretreatments on saccharification of palm oil mill effluent (POME) solid and 'oil palm fruit fiber (OPFF) was investigated. Among the chemical pretreatments applied to the substrate (NaOH 0.5%, Nth 0.5%, HCI 0.5%, HN03 0.5% and EDTA 0.5%), the OPFF treated with 0.5% NaOH gave the highest production of fermentable sugars. However, the saccharification performance for chemically treated POME solid was not significantly different as compared to untreated POME solid. The used of autoclaved OPFF at 121 oC, 15 psi with NaOH for 5 minute, increased the degree of hydrolysis up to 46% as compared to untreated OPFF. The optimum concentration of NaOH for the treatment of OPFF was 2%. The improvement in hydrolysis of OPFF was related to an increase of cellulose content, and a decrease in hemicellulose and lignin content. 2001-05 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/11854/1/FSMB_2001_34.pdf Khaw, Teik Seong (2001) Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation. Masters thesis, Universiti Putra Malaysia. Palm oil. Oil palm. Fermentation. English
spellingShingle Palm oil.
Oil palm.
Fermentation.
Khaw, Teik Seong
Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
title Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
title_full Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
title_fullStr Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
title_full_unstemmed Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
title_short Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
title_sort saccharification of palm oil mill effluent solid and oil palm fruit fiber to fermentable sugars for acetone butanol ethanol fermentation
topic Palm oil.
Oil palm.
Fermentation.
url http://psasir.upm.edu.my/id/eprint/11854/1/FSMB_2001_34.pdf
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