An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant

Enzymatic transesterification of refined, bleached and deodorized (RBD) palm oil during dry-fractionation was studied using commercially prepared immobilized lipase from Rhizomucor miehei (Lipozyme 1M 60, Novozyme, Bagvaerds, Denmark). A 5-liter pilot-scale fractionation apparatus was used. The...

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Chi tiết về thư mục
Tác giả chính:	Ker, Yee Ping
Định dạng:	Luận văn
Ngôn ngữ:	English English
Được phát hành:	2002
Những chủ đề:	Transesterification. Palm oil. Immobilized enzymes.
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/11860/1/FSMB_2002_22.pdf

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