Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake.
The antioxidant activities of crude methanolic extract (CME) and its fractions using ethyl acetate (EAF), hexane (HF) and water (WF) of black cumin seedcake were investigated. DPPH radical scavenging activity, β-carotene-linoleate bleaching, and inhibition of corn oil oxidation were used to evaluate...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science Limited
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13179/1/Antioxidant%20activity%20and%20phenolic%20content%20of%20phenolic%20rich%20fractions%20obtained%20from%20black%20cumin.pdf |