Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit
This study was aimed to investigate the antioxidant capacity and antioxidant components in fresh, powder and fiber products prepared from Mangifera foetida fruit, locally known as bacang. The antioxidant capacity and components (reducing, flavonoid, carotenoid, and ascorbic acid contents) were in th...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/13193/1/Antioxidant%20properties%20of%20fresh.pdf |
| _version_ | 1796968382042472448 |
|---|---|
| author | Tan, Seok Tyug Johar, Mohd Hafizan Ismail, Amin |
| author_facet | Tan, Seok Tyug Johar, Mohd Hafizan Ismail, Amin |
| author_sort | Tan, Seok Tyug |
| collection | UPM |
| description | This study was aimed to investigate the antioxidant capacity and antioxidant components in fresh, powder and fiber products prepared from Mangifera foetida fruit, locally known as bacang. The antioxidant capacity and components (reducing, flavonoid, carotenoid, and ascorbic acid contents) were in the order of fresh > fiber > powder, whereas based on β-carotene bleaching method, order of antioxidant activity was fiber > powder > fresh. Pearson correlation coefficient showed that there was positive and significant correlation (r > 0.9) between antioxidant capacity and certain antioxidant components. |
| first_indexed | 2024-03-06T07:27:37Z |
| format | Article |
| id | upm.eprints-13193 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:27:37Z |
| publishDate | 2010 |
| publisher | Taylor & Francis |
| record_format | dspace |
| spelling | upm.eprints-131932016-11-30T07:23:33Z http://psasir.upm.edu.my/id/eprint/13193/ Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit Tan, Seok Tyug Johar, Mohd Hafizan Ismail, Amin This study was aimed to investigate the antioxidant capacity and antioxidant components in fresh, powder and fiber products prepared from Mangifera foetida fruit, locally known as bacang. The antioxidant capacity and components (reducing, flavonoid, carotenoid, and ascorbic acid contents) were in the order of fresh > fiber > powder, whereas based on β-carotene bleaching method, order of antioxidant activity was fiber > powder > fresh. Pearson correlation coefficient showed that there was positive and significant correlation (r > 0.9) between antioxidant capacity and certain antioxidant components. Taylor & Francis 2010-07 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/13193/1/Antioxidant%20properties%20of%20fresh.pdf Tan, Seok Tyug and Johar, Mohd Hafizan and Ismail, Amin (2010) Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit. International Journal of Food Properties, 13 (4). pp. 682-691. ISSN 1094-2912; ESSN: 1532-2386 10.1080/10942910902741834 |
| spellingShingle | Tan, Seok Tyug Johar, Mohd Hafizan Ismail, Amin Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit |
| title | Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit |
| title_full | Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit |
| title_fullStr | Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit |
| title_full_unstemmed | Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit |
| title_short | Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit |
| title_sort | antioxidant properties of fresh powder and fiber products of mango mangifera foetida fruit |
| url | http://psasir.upm.edu.my/id/eprint/13193/1/Antioxidant%20properties%20of%20fresh.pdf |
| work_keys_str_mv | AT tanseoktyug antioxidantpropertiesoffreshpowderandfiberproductsofmangomangiferafoetidafruit AT joharmohdhafizan antioxidantpropertiesoffreshpowderandfiberproductsofmangomangiferafoetidafruit AT ismailamin antioxidantpropertiesoffreshpowderandfiberproductsofmangomangiferafoetidafruit |