Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation.
Following model studies, the detection of palm mid-fraction (PMF) added to cocoa butter (CB) in chocolate formulations was investigated. Different levels of PMF (0–25%, CB basis) were added to CB in chocolate. High performance liquid chromatography was then used to detect the presence of PMF in choc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer-Verlag
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13221/1/Application%20of%20alpha.pdf |