α-tocopherol nanodispersions : preparation, characterization and stability evaluation.
A top down approach based on emulsification–evaporation technique was used to prepare nanodispersion of α-tocopherol. Physicochemical properties of the prepared nanodispersions were investigated under combination of the processing parameters (pressure and cycle) and ratio of aqueous:organic. Storage...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13322/1/%CE%B1-tocopherol%20nanodispersions%20%20preparation%2C%20characterization%20and%20stability%20evaluation.pdf |