Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.
The biogenic amines formation in barramundi (Lates calcarifer) slices kept for 15 days at 0 °C and 4 °C were investigated using nine biogenic amines, total plate counts and biogenic amines formers. Significant differences in biogenic amines concentrations of barramundi slices stored at 4 °C and at 0...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
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Elsevier
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13412/1/Biogenic%20amine%20changes%20in%20barramundi.pdf |
| _version_ | 1825945231566045184 |
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| author | Bakar, Jamilah Yassoralipour, Ali Abu Bakar, Fatimah Abdul Rahman, Russly |
| author_facet | Bakar, Jamilah Yassoralipour, Ali Abu Bakar, Fatimah Abdul Rahman, Russly |
| author_sort | Bakar, Jamilah |
| collection | UPM |
| description | The biogenic amines formation in barramundi (Lates calcarifer) slices kept for 15 days at 0 °C and 4 °C were investigated using nine biogenic amines, total plate counts and biogenic amines formers. Significant differences in biogenic amines concentrations of barramundi slices stored at 4 °C and at 0 °C after 3 days of storage were observed. All amines, except tryptamine, 2-phenylethylamine, tyramine and agmatine in the slices increased with time during storage at both temperatures. At the end of the storage period, histamine concentrations were 82 mg/kg and 275 mg/kg for samples kept at 0 °C and 4 °C, respectively. At day 15, the total plate count was approximately 8.6 log CFU/g for sample kept at 0 °C and 9.7 log CFU/g for samples kept at 4 °C. Histamine-forming bacteria (HFB) in all samples ranged from 5.4 to 6.1 log CFU/g at 0 °C and 4 °C, respectively. The observed shelf-life of barramundi slices were 6–9 days. |
| first_indexed | 2024-03-06T07:28:17Z |
| format | Article |
| id | upm.eprints-13412 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:28:17Z |
| publishDate | 2010 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-134122015-08-28T06:49:48Z http://psasir.upm.edu.my/id/eprint/13412/ Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. Bakar, Jamilah Yassoralipour, Ali Abu Bakar, Fatimah Abdul Rahman, Russly The biogenic amines formation in barramundi (Lates calcarifer) slices kept for 15 days at 0 °C and 4 °C were investigated using nine biogenic amines, total plate counts and biogenic amines formers. Significant differences in biogenic amines concentrations of barramundi slices stored at 4 °C and at 0 °C after 3 days of storage were observed. All amines, except tryptamine, 2-phenylethylamine, tyramine and agmatine in the slices increased with time during storage at both temperatures. At the end of the storage period, histamine concentrations were 82 mg/kg and 275 mg/kg for samples kept at 0 °C and 4 °C, respectively. At day 15, the total plate count was approximately 8.6 log CFU/g for sample kept at 0 °C and 9.7 log CFU/g for samples kept at 4 °C. Histamine-forming bacteria (HFB) in all samples ranged from 5.4 to 6.1 log CFU/g at 0 °C and 4 °C, respectively. The observed shelf-life of barramundi slices were 6–9 days. Elsevier 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/13412/1/Biogenic%20amine%20changes%20in%20barramundi.pdf Bakar, Jamilah and Yassoralipour, Ali and Abu Bakar, Fatimah and Abdul Rahman, Russly (2010) Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. Food Chemistry, 119 (2). pp. 467-470. ISSN 0308-8146 10.1016/j.foodchem.2009.06.041 English |
| spellingShingle | Bakar, Jamilah Yassoralipour, Ali Abu Bakar, Fatimah Abdul Rahman, Russly Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. |
| title | Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. |
| title_full | Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. |
| title_fullStr | Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. |
| title_full_unstemmed | Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. |
| title_short | Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. |
| title_sort | biogenic amine changes in barramundi lates calcarifer slices stored at 0 °c and 4 °c |
| url | http://psasir.upm.edu.my/id/eprint/13412/1/Biogenic%20amine%20changes%20in%20barramundi.pdf |
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