Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening.

A study was carried out to determine the cause of weak neck in Musa sp. by observing the cell structure and peel nutrient content. Two cultivars with weak neck problem were compared to four cultivars without weak neck problem. For this study, cultivars Rastali and Awak were identified as cultivars w...

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Main Authors: Putra, Eka Tarwaca Susila, Zakaria, Wahab, Abdullah, Nur Ashikin Psyquay, Saleh, Ghizan
Format: Article
Language:English
English
Published: Asian Network for Scientific Information 2010
Online Access:http://psasir.upm.edu.my/id/eprint/13506/1/Cell%20ultrastructure%20and%20peel%20nutrient%20content%20of%20neck%20zone%20in%20six%20cultivars%20of%20Musa%20sp.pdf
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author Putra, Eka Tarwaca Susila
Zakaria, Wahab
Abdullah, Nur Ashikin Psyquay
Saleh, Ghizan
author_facet Putra, Eka Tarwaca Susila
Zakaria, Wahab
Abdullah, Nur Ashikin Psyquay
Saleh, Ghizan
author_sort Putra, Eka Tarwaca Susila
collection UPM
description A study was carried out to determine the cause of weak neck in Musa sp. by observing the cell structure and peel nutrient content. Two cultivars with weak neck problem were compared to four cultivars without weak neck problem. For this study, cultivars Rastali and Awak were identified as cultivars which have weak neck problem whereas cultivars Lemak Manis, Abu, Berangan and Tanduk were without weak neck problem. Fruits with the same level of maturation were obtained from the local market. Scanning Electron Microscope (SEM) was used to observe the cellular structures. Ten elements N, P, K, S, Ca, Mg, Fe, Mn, Zn and B were analyzed from the peel. Cell Width (CW), cell Wall Thickness (WT) and CW/WT ratio were determined. Cells of Rastali were found to collapse completely after ripening while cells of Awak became thinner, making these two cultivars prone to weak neck. The cells of the other four cultivars became elongated and cell wall became thicker after ripening, thus not showing weak neck symptom. Concentrations of all the 10 elements in the six Musa sp. cultivars were found to be above the critical levels. It was concluded that weak neck in cultivars Rastali and Awak was caused by disintegration, collapse and thinning out of cells along the neck region and not due to nutritional deprivation. Calcium deficiency was not the cause of weak neck in these Musa sp. cultivars.
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spelling upm.eprints-135062015-10-29T03:43:35Z http://psasir.upm.edu.my/id/eprint/13506/ Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening. Putra, Eka Tarwaca Susila Zakaria, Wahab Abdullah, Nur Ashikin Psyquay Saleh, Ghizan A study was carried out to determine the cause of weak neck in Musa sp. by observing the cell structure and peel nutrient content. Two cultivars with weak neck problem were compared to four cultivars without weak neck problem. For this study, cultivars Rastali and Awak were identified as cultivars which have weak neck problem whereas cultivars Lemak Manis, Abu, Berangan and Tanduk were without weak neck problem. Fruits with the same level of maturation were obtained from the local market. Scanning Electron Microscope (SEM) was used to observe the cellular structures. Ten elements N, P, K, S, Ca, Mg, Fe, Mn, Zn and B were analyzed from the peel. Cell Width (CW), cell Wall Thickness (WT) and CW/WT ratio were determined. Cells of Rastali were found to collapse completely after ripening while cells of Awak became thinner, making these two cultivars prone to weak neck. The cells of the other four cultivars became elongated and cell wall became thicker after ripening, thus not showing weak neck symptom. Concentrations of all the 10 elements in the six Musa sp. cultivars were found to be above the critical levels. It was concluded that weak neck in cultivars Rastali and Awak was caused by disintegration, collapse and thinning out of cells along the neck region and not due to nutritional deprivation. Calcium deficiency was not the cause of weak neck in these Musa sp. cultivars. Asian Network for Scientific Information 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/13506/1/Cell%20ultrastructure%20and%20peel%20nutrient%20content%20of%20neck%20zone%20in%20six%20cultivars%20of%20Musa%20sp.pdf Putra, Eka Tarwaca Susila and Zakaria, Wahab and Abdullah, Nur Ashikin Psyquay and Saleh, Ghizan (2010) Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening. International Journal of Botany, 6 (1). pp. 47-52. ISSN 1811-9700; ESSN: 1811-9719 http://scialert.net/archivedetails.php?issn=1811-9700&issueno=20 10.3923/ijb.2010.47.52 English
spellingShingle Putra, Eka Tarwaca Susila
Zakaria, Wahab
Abdullah, Nur Ashikin Psyquay
Saleh, Ghizan
Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening.
title Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening.
title_full Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening.
title_fullStr Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening.
title_full_unstemmed Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening.
title_short Cell ultrastructure and peel nutrient content of neck zone in six cultivars of Musa sp. fruit during ripening.
title_sort cell ultrastructure and peel nutrient content of neck zone in six cultivars of musa sp fruit during ripening
url http://psasir.upm.edu.my/id/eprint/13506/1/Cell%20ultrastructure%20and%20peel%20nutrient%20content%20of%20neck%20zone%20in%20six%20cultivars%20of%20Musa%20sp.pdf
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AT zakariawahab cellultrastructureandpeelnutrientcontentofneckzoneinsixcultivarsofmusaspfruitduringripening
AT abdullahnurashikinpsyquay cellultrastructureandpeelnutrientcontentofneckzoneinsixcultivarsofmusaspfruitduringripening
AT salehghizan cellultrastructureandpeelnutrientcontentofneckzoneinsixcultivarsofmusaspfruitduringripening