Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants
Aim: The aim of this study was to find suitable yeast isolates as potential microbial feed additives for ruminants. Methods and Results: Yeast isolates from traditional fermented food (tapai) and home-made wine were selected based on their tolerance to volatile fatty acids (VFA) mixture of acetic,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-Blackwell Publishing
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13541/1/Characterization%20of%20Kluyveromyces%20marxianus%20as%20a%20potential%20feed%20additive%20for%20ruminants.pdf |