Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants
Aim: The aim of this study was to find suitable yeast isolates as potential microbial feed additives for ruminants. Methods and Results: Yeast isolates from traditional fermented food (tapai) and home-made wine were selected based on their tolerance to volatile fatty acids (VFA) mixture of acetic,...
Main Authors: | Nooraee, Seyed Eeman, Alimon, Abdul Razak, Ho, Yin Wan, Abdullah, Norhani |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley-Blackwell Publishing
2010
|
Online Access: | http://psasir.upm.edu.my/id/eprint/13541/1/Characterization%20of%20Kluyveromyces%20marxianus%20as%20a%20potential%20feed%20additive%20for%20ruminants.pdf |
Similar Items
-
Kluyveromyces marxianus from fermented rice and Iranian wine as microbial feed additive for ruminants
by: Nooraee, Seyed Eeman
Published: (2013) -
Microbial feed additive
by: Alimon, Abdul Razak, et al.
Published: (2012) -
Inulinase production by yeat Kluyveromyces marxianus
by: Augusto Castillo Calderón, et al.
Published: (2010-12-01) -
OPTIMIZATION OF INULINASE PRODUCTION USING COPRA WASTE BY Kluyveromyces marxianus var. marxianus
by: M. DILIPKUMAR, et al.
Published: (2010-12-01) -
Probiotic drug based on Kluyveromyces marxianus for poultry
by: Koshchayev Ivan, et al.
Published: (2022-01-01)