Diacylglycerol oil properties, processes and products : a review.

Diacylglycerol (DAG) oil has beneficial effects on obesity and weight-related disorders. A survey of literature has shown the effects of DAG on the reduction in the accumulation of body fat in both animals and humans. The physiological effect of DAG is believed to be attributed to its metabolic path...

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Main Authors: Lo, Seong Koon, Tan, Chin Ping, Long, Kamariah, Affandi Yusoff, Mohd. Suria, Lai, Oi Ming
Format: Article
Language:English
English
Published: Springer Verlag 2008
Online Access:http://psasir.upm.edu.my/id/eprint/14039/1/Diacylglycerol%20oil%20properties.pdf
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author Lo, Seong Koon
Tan, Chin Ping
Long, Kamariah
Affandi Yusoff, Mohd. Suria
Lai, Oi Ming
author_facet Lo, Seong Koon
Tan, Chin Ping
Long, Kamariah
Affandi Yusoff, Mohd. Suria
Lai, Oi Ming
author_sort Lo, Seong Koon
collection UPM
description Diacylglycerol (DAG) oil has beneficial effects on obesity and weight-related disorders. A survey of literature has shown the effects of DAG on the reduction in the accumulation of body fat in both animals and humans. The physiological effect of DAG is believed to be attributed to its metabolic pathway, which is different from triacylglycerol (TAG) metabolism. Physicochemical properties, such as melting and smoke points and polymorphic forms, of DAG are also distinct from TAG. Various patented processes for DAG oil production from several reaction routes are discussed. A review of patent literature of commercial products based on DAG oils and fats is also provided.
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spelling upm.eprints-140392015-10-05T08:10:18Z http://psasir.upm.edu.my/id/eprint/14039/ Diacylglycerol oil properties, processes and products : a review. Lo, Seong Koon Tan, Chin Ping Long, Kamariah Affandi Yusoff, Mohd. Suria Lai, Oi Ming Diacylglycerol (DAG) oil has beneficial effects on obesity and weight-related disorders. A survey of literature has shown the effects of DAG on the reduction in the accumulation of body fat in both animals and humans. The physiological effect of DAG is believed to be attributed to its metabolic pathway, which is different from triacylglycerol (TAG) metabolism. Physicochemical properties, such as melting and smoke points and polymorphic forms, of DAG are also distinct from TAG. Various patented processes for DAG oil production from several reaction routes are discussed. A review of patent literature of commercial products based on DAG oils and fats is also provided. Springer Verlag 2008 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14039/1/Diacylglycerol%20oil%20properties.pdf Lo, Seong Koon and Tan, Chin Ping and Long, Kamariah and Affandi Yusoff, Mohd. Suria and Lai, Oi Ming (2008) Diacylglycerol oil properties, processes and products : a review. Food and Bioprocess Technology, 1 (3). pp. 223-233. ISSN 1935-5130; ESSN: 1935-5149 10.1007/s11947-007-0049-3 English
spellingShingle Lo, Seong Koon
Tan, Chin Ping
Long, Kamariah
Affandi Yusoff, Mohd. Suria
Lai, Oi Ming
Diacylglycerol oil properties, processes and products : a review.
title Diacylglycerol oil properties, processes and products : a review.
title_full Diacylglycerol oil properties, processes and products : a review.
title_fullStr Diacylglycerol oil properties, processes and products : a review.
title_full_unstemmed Diacylglycerol oil properties, processes and products : a review.
title_short Diacylglycerol oil properties, processes and products : a review.
title_sort diacylglycerol oil properties processes and products a review
url http://psasir.upm.edu.my/id/eprint/14039/1/Diacylglycerol%20oil%20properties.pdf
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