Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
A study was conducted to evaluate the effect of feeding diet containing palm oil (PO) and sunflower oil (SO) and their combination on bird performance, liver fatty acid profile and meat cholesterol content of broiler. A total of 144 day-old broiler chicks (Cobb) randomly assigned into four dietary t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Publishing Corporation
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14117/1/14117.pdf |