Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid.

Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid.

Effects of different inclusion levels of oil palm fronds (OPF) on rumen fermentation, apparent biohydrogenation of linoleic (C18:2n-6) and linolenic (C18:3n-3) acid and their biohydrogenation intermediates are described after 24 h in vitro incubations with buffer (20 ml), rumen fluid (5 ml) and stan...

Полное описание

Библиографические подробности
Главные авторы:	Hassim, H. A., Lourenco, M., Goel, Gunjan, Vlaeminck, Bruno, Goh, Yong Meng, Fievez, Veerle
Формат:	Статья
Язык:	English English
Опубликовано:	Elsevier 2010
Online-ссылка:	http://psasir.upm.edu.my/id/eprint/14227/1/Effect%20of%20different%20inclusion%20levels%20of%20oil%20palm%20fronds%20on%20in%20vitro%20rumen%20fermentation%20pattern.pdf

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