Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).

Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).

BACKGROUND:Considering the importance of malting and roasting on the quality of 'acha' beverages, a study was conducted to find optimum conditions for malting and the production of a high-quality roasted extract that could be used for an 'acha' beverage.RESULTS:The data obtained...

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Bibliographic Details
Main Authors:	Olusegun, Lasekan, Salva, J. Terezinha, Abbas, Kassim Ali
Format:	Article
Language:	English
Published:	Wiley 2010

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