Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions.
The main objective of the present study was to investigate the effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions prepared by the emulsification-evaporation technique. The results indicated that the average drop...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
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Informa Healthcare
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14293/1/Effect%20of%20polyoxyethylene%20sorbitan%20esters%20and%20sodium%20caseinate%20on%20physicochemical%20properties%20of%20palm.pdf |
| _version_ | 1825945400437112832 |
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| author | Cheong, Jean Ne Mirhosseini, Hamed Tan, Chin Ping |
| author_facet | Cheong, Jean Ne Mirhosseini, Hamed Tan, Chin Ping |
| author_sort | Cheong, Jean Ne |
| collection | UPM |
| description | The main objective of the present study was to investigate the effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions prepared by the emulsification-evaporation technique. The results indicated that the average droplet size increased significantly (P < 0.05) by increasing the chain length of fatty acids and also by increasing the hydrophile-lipophile balance value. Among the prepared nanodispersions, the nanoemulsion containing Polysorbate 20 showed the smallest average droplet size (202 nm) and narrowest size distribution for tocopherol-tocotrienol nanodispersions, while sodium caseinate-stabilized nanodispersions containing carotenoids had the largest average droplet size (386 nm), thus indicating a greater emulsifying role for Polysorbate 20 compared with sodium caseinate. |
| first_indexed | 2024-03-06T07:30:57Z |
| format | Article |
| id | upm.eprints-14293 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:30:57Z |
| publishDate | 2010 |
| publisher | Informa Healthcare |
| record_format | dspace |
| spelling | upm.eprints-142932015-11-03T01:35:30Z http://psasir.upm.edu.my/id/eprint/14293/ Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. Cheong, Jean Ne Mirhosseini, Hamed Tan, Chin Ping The main objective of the present study was to investigate the effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions prepared by the emulsification-evaporation technique. The results indicated that the average droplet size increased significantly (P < 0.05) by increasing the chain length of fatty acids and also by increasing the hydrophile-lipophile balance value. Among the prepared nanodispersions, the nanoemulsion containing Polysorbate 20 showed the smallest average droplet size (202 nm) and narrowest size distribution for tocopherol-tocotrienol nanodispersions, while sodium caseinate-stabilized nanodispersions containing carotenoids had the largest average droplet size (386 nm), thus indicating a greater emulsifying role for Polysorbate 20 compared with sodium caseinate. Informa Healthcare 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14293/1/Effect%20of%20polyoxyethylene%20sorbitan%20esters%20and%20sodium%20caseinate%20on%20physicochemical%20properties%20of%20palm.pdf Cheong, Jean Ne and Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. International Journal of Food Sciences and Nutrition, 61 (4). pp. 417-424. ISSN 0963-7486 10.3109/09637481003591574 English |
| spellingShingle | Cheong, Jean Ne Mirhosseini, Hamed Tan, Chin Ping Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. |
| title | Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. |
| title_full | Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. |
| title_fullStr | Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. |
| title_full_unstemmed | Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. |
| title_short | Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. |
| title_sort | effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm based functional lipid nanodispersions |
| url | http://psasir.upm.edu.my/id/eprint/14293/1/Effect%20of%20polyoxyethylene%20sorbitan%20esters%20and%20sodium%20caseinate%20on%20physicochemical%20properties%20of%20palm.pdf |
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