Effects of aspergillus niger (K8) on nutritive value of rice straws
The objective of this study was to evaluate the use of solid state fermentation for the improvement of the quality of rice straw as animal feed. Rice straw was fermented using Aspergillus niger (K8) with and without additional nitrogen source (urea). Cellulose, hemicelluloses, organic matter (OM), d...
| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Academic Journals
2010
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/14345/1/14345.pdf |