Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation
Moringa oleifera is a plant whose seeds have coagulation properties for treating water and wastewater. In this study the coagulation efficiency of Moringa oleifera kept in different storage conditions were studied. The Moringa oleifera seeds were stored at different conditions and durations; open co...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14414/1/Effects%20of%20storage%20conditions%20of%20Moringa%20oleifera%20seeds%20on%20its%20performance%20in%20coagulation.pdf |
| _version_ | 1796968640373850112 |
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| author | Saed, Katayon Megat Mohd Noor, Megat Johari M., Asma Abdullah, Abdul Ghani Liew Mohammad Ali, Thamer Ahmad Idris, Azni Jusoh, Ahmad Khor, B. C. Suleyman, A. M. |
| author_facet | Saed, Katayon Megat Mohd Noor, Megat Johari M., Asma Abdullah, Abdul Ghani Liew Mohammad Ali, Thamer Ahmad Idris, Azni Jusoh, Ahmad Khor, B. C. Suleyman, A. M. |
| author_sort | Saed, Katayon |
| collection | UPM |
| description | Moringa oleifera is a plant whose seeds have coagulation properties for treating water and wastewater. In this study the coagulation efficiency of Moringa oleifera kept in different storage conditions were studied. The Moringa oleifera seeds were stored at different conditions and durations; open container and closed container at room temperature (28 °C) and refrigerator (3 °C) for durations of 1, 3 and 5 months. Comparison between turbidity removal efficiency of Moringa oleifera kept in refrigerator and room temperature revealed that there was no significant difference between them. The Moringa oleifera kept in refrigerator and room temperature for one month showed higher turbidity removal efficiency, compared to those kept for 3 and 5 months, at both containers. The coagulation efficiency of Moringa oleifera was found to be dependent on initial turbidity of water samples. Highest turbidity removals were obtained for water with very high initial turbidity. In summary coagulation efficiency of Moringa oleifera was found independent of storage temperature and container, however coagulation efficiency of Moringa oleifera decreased as storage duration increased. In addition, Moringa oleifera can be used as a potential coagulant especially for very high turbidity water. |
| first_indexed | 2024-03-06T07:31:18Z |
| format | Article |
| id | upm.eprints-14414 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:31:18Z |
| publishDate | 2006 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-144142019-04-08T08:37:32Z http://psasir.upm.edu.my/id/eprint/14414/ Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation Saed, Katayon Megat Mohd Noor, Megat Johari M., Asma Abdullah, Abdul Ghani Liew Mohammad Ali, Thamer Ahmad Idris, Azni Jusoh, Ahmad Khor, B. C. Suleyman, A. M. Moringa oleifera is a plant whose seeds have coagulation properties for treating water and wastewater. In this study the coagulation efficiency of Moringa oleifera kept in different storage conditions were studied. The Moringa oleifera seeds were stored at different conditions and durations; open container and closed container at room temperature (28 °C) and refrigerator (3 °C) for durations of 1, 3 and 5 months. Comparison between turbidity removal efficiency of Moringa oleifera kept in refrigerator and room temperature revealed that there was no significant difference between them. The Moringa oleifera kept in refrigerator and room temperature for one month showed higher turbidity removal efficiency, compared to those kept for 3 and 5 months, at both containers. The coagulation efficiency of Moringa oleifera was found to be dependent on initial turbidity of water samples. Highest turbidity removals were obtained for water with very high initial turbidity. In summary coagulation efficiency of Moringa oleifera was found independent of storage temperature and container, however coagulation efficiency of Moringa oleifera decreased as storage duration increased. In addition, Moringa oleifera can be used as a potential coagulant especially for very high turbidity water. Elsevier 2006 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/14414/1/Effects%20of%20storage%20conditions%20of%20Moringa%20oleifera%20seeds%20on%20its%20performance%20in%20coagulation.pdf Saed, Katayon and Megat Mohd Noor, Megat Johari and M., Asma and Abdullah, Abdul Ghani Liew and Mohammad Ali, Thamer Ahmad and Idris, Azni and Jusoh, Ahmad and Khor, B. C. and Suleyman, A. M. (2006) Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation. Bioresource Technology, 97 (13). pp. 1455-1460. ISSN 0960-8524; ESSN: 1873-2976 https://www.sciencedirect.com/science/article/pii/S0960852405003603#! 10.1016/j.biortech.2005.07.031 |
| spellingShingle | Saed, Katayon Megat Mohd Noor, Megat Johari M., Asma Abdullah, Abdul Ghani Liew Mohammad Ali, Thamer Ahmad Idris, Azni Jusoh, Ahmad Khor, B. C. Suleyman, A. M. Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation |
| title | Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation |
| title_full | Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation |
| title_fullStr | Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation |
| title_full_unstemmed | Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation |
| title_short | Effects of storage conditions of Moringa oleifera seeds on its performance in coagulation |
| title_sort | effects of storage conditions of moringa oleifera seeds on its performance in coagulation |
| url | http://psasir.upm.edu.my/id/eprint/14414/1/Effects%20of%20storage%20conditions%20of%20Moringa%20oleifera%20seeds%20on%20its%20performance%20in%20coagulation.pdf |
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