Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice
In Malaysia, the dragon fruit is widely commercialized. It is extensively used in the food industry. Their use as constituents of juices, jellies, marmalades, jams, wine, beverages, etc. generates a consumer market with an increasing demand. This work aims to obtain rheological data of dragon fruit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Walter de Gruyter
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14421/1/Effects%20of%20temperatures%20on%20rheological%20behavior%20of%20dragon%20fruit%20%28Hylocereus%20sp.%29%20juice.pdf |