Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.
The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical fluid extraction (SFE) at 20–35 MPa and 45–75 °C and by the Soxhlet method for comparison. The oil yield increased with pressure and temperature and the highest yiel...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14682/1/Extraction%20of%20fish%20oil%20from%20the%20skin%20of%20Indian%20mackerel%20using%20supercritical%20fluids.pdf |