Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical carbon dioxide (SC-CO2) at optimised conditions (35 MPa, 60 °C, 2 ml/min) were analysed and compared to the results of Soxhlet extraction. The amou...

Full description

Bibliographic Details
Main Authors:	F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini
Format:	Article
Language:	English English
Published:	Elsevier 2010
Subjects:	Fatty acids.
Online Access:	http://psasir.upm.edu.my/id/eprint/14730/1/Fatty%20acid%20compositions%20of%20fish%20oil%20extracted%20from%20different%20parts%20of%20Indian%20mackerel.pdf

Similar Items

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.
by: Ferdosh, Sahena, et al.
Published: (2010)

Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage
by: Chong , Cheong Yew
Published: (2012)

Dna Barcoding Of The Family Scombridae In Malaysia And Phylogeography And Population Structure Of The Indian Mackerel, Rastrelliger Kanagurta For Sustainable Fisheries
by: Akib, Noor Adelyna Mohammed
Published: (2013)

Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures
by: Zare, Davood, et al.
Published: (2013)

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)
by: Chong , Cheong Yew, et al.
Published: (2013)

Demetallisation of heavy metals from indian mackerel (R. kanagurta) fish
by: Nurasmat, Mohd Shukri, et al.
Published: (2020)

Population parameters of Rastrelliger kanagurta (Cuvier, 1816) in the Marudu Bay, Sabah, Malaysia
by: Sarker, S. M. Nurul Amin Harmuj Ali, et al.
Published: (2014)

Application of supercritical CO2 in lipid extraction – a review.
by: F., Sahena, et al.
Published: (2009)

Population dynamics and stock status of Rastrelliger kanagurta in the Marudu Bay, Sabah
by: Jaafar, Siti Noor Fatinah
Published: (2013)

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction
by: Ferdosh, Sahena, et al.
Published: (2014)

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction
by: F., Sahena, et al.
Published: (2014)

Review of the Mackerel Genus <em>Rastrelliger</em> (Teleostei: Scombridae) with Redescription of <em>R. chrysozonus</em> (Rüppell, 1836) and <em>R. kanagurta</em> (Cuvier, 1816)
by: Sergey V. Bogorodsky, et al.
Published: (2025-01-01)

Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from palm fatty acid distillate
by: Othman, Najwa
Published: (2021)

Optimization of supercritical CO2 extraction of Anastatica hierochuntica.
by: N.A., Nik Norulaini, et al.
Published: (2009)

Extraction of fish oil from longtail tuna head waste using various method of supercritical carbon dioxide
by: Ferdosh, Sahena, et al.
Published: (2013)

Determination of potential fishing grounds of rastrelliger kanagurta using satellite remote sensing and GIS Technique
by: Suhartono Nurdin,, et al.
Published: (2015)

Usaha mencegah pencoklatan non enzimatis pada ikan kembung (Rastrelliger kanagurta) kering selama penyimpanan
by: , SUBROTO, Wismo, et al.
Published: (1992)

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction
by: Fathordoobady, Farahnaz, et al.
Published: (2016)

Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods
by: Hajeb, Parvaneh, et al.
Published: (2015)

Optimization of supercritical CO2 extraction of fish oil from viscera of African catfish (Clarias gariepinus)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia
by: Tan, Chia Wanq, et al.
Published: (2017)

Squalene recovery from palm fatty acid distillate using pressure swing and conventional supercritical carbon dioxide extraction
by: Suleiman, Norhidayah
Published: (2011)

Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction
by: Md Salleh, Liza, et al.
Published: (2012)

Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)
by: Chong, Cheong Yew, et al.
Published: (2014)

Phase equilibria of supercritical CO2 - fatty oil component binary systems /
by: Ragunath Bharath

Aqueous isopropyl alcohol for extraction of free fatty acids from oils /
by: 356199 Kamlesh, J. Shah, et al.

Fluid-liquid phase equilibria of fatty acids and fatty acid methyl esters in supercritical carbon dioxide /
by: Zou, M, et al.

Extraction and physicochemical properties of low free fatty acid crude palm oil.
by: Tan, Choon Hui, et al.
Published: (2009)

Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca)
by: Md Salleh, Liza, et al.
Published: (2010)

Indian mackerel on target strength measurement /
by: Sunardil, author, et al.
Published: (2008)

Biomagnifications of mercury and methylmercury in tuna and mackerel
by: Hajeb, Parvaneh, et al.
Published: (2010)

Recovery of fatty acids by immobilized solvent extraction /
by: 333347 Lau, Isaac, et al.

Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats
by: Akanda, Md. Jahurul Haque, et al.
Published: (2013)

COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS
by: L. V. Shulgina, et al.
Published: (2019-03-01)

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction
by: Suleiman, Norhidayah, et al.
Published: (2012)

Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology
by: Ferdosh, Sahena, et al.
Published: (2013)

Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
by: Azmir, Jannatul, et al.
Published: (2014)

Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
by: Nik Ab Rahman, Nik Norulaini, et al.
Published: (2010)

Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2015)

Phase equilibrium study for the separation and fractionation of fatty oil components using supercritical carbon dioxide/
by: Ragunath Bharath