Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Academic Journals, New York.
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf |
| _version_ | 1825945484833849344 |
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| author | Widjaja, Willy Pranata Abdulamir, Ahmed Sahib Saari, Nazamid Abu Bakar, Fatimah Ishak, Zamri |
| author_facet | Widjaja, Willy Pranata Abdulamir, Ahmed Sahib Saari, Nazamid Abu Bakar, Fatimah Ishak, Zamri |
| author_sort | Widjaja, Willy Pranata |
| collection | UPM |
| description | Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic (16.59%), stearic (4.40%) and myristic (2.61%). The monounsaturated fatty acids (MUFA) were dominated largely by the oleic acid (24.84%) and palmitoleic acid (4.66%). The long-chain polyunsaturated fatty acids (PUFA) were also present in significant amounts, composed of eicosapentaenoic (2.65%) and docosahexaenoic (4.44%). Results also revealed that saturated and monounsaturated fatty acid significantly increased (p<0.05) during storage while polyunsaturated decreased. This should attracts attention to the importance of the proper and short period storage to retain the best quality of fish meat and its lipid contents. |
| first_indexed | 2024-03-06T07:32:15Z |
| format | Article |
| id | upm.eprints-14733 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:32:15Z |
| publishDate | 2009 |
| publisher | Academic Journals, New York. |
| record_format | dspace |
| spelling | upm.eprints-147332015-10-22T00:48:23Z http://psasir.upm.edu.my/id/eprint/14733/ Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. Widjaja, Willy Pranata Abdulamir, Ahmed Sahib Saari, Nazamid Abu Bakar, Fatimah Ishak, Zamri Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic (16.59%), stearic (4.40%) and myristic (2.61%). The monounsaturated fatty acids (MUFA) were dominated largely by the oleic acid (24.84%) and palmitoleic acid (4.66%). The long-chain polyunsaturated fatty acids (PUFA) were also present in significant amounts, composed of eicosapentaenoic (2.65%) and docosahexaenoic (4.44%). Results also revealed that saturated and monounsaturated fatty acid significantly increased (p<0.05) during storage while polyunsaturated decreased. This should attracts attention to the importance of the proper and short period storage to retain the best quality of fish meat and its lipid contents. Academic Journals, New York. 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Saari, Nazamid and Abu Bakar, Fatimah and Ishak, Zamri (2009) Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. American Journal of Food Technology, 4 (2). pp. 90-95. ISSN 1557-4571 Fatty acids 10.3923/ajft.2009.90.95 |
| spellingShingle | Fatty acids Widjaja, Willy Pranata Abdulamir, Ahmed Sahib Saari, Nazamid Abu Bakar, Fatimah Ishak, Zamri Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. |
| title | Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. |
| title_full | Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. |
| title_fullStr | Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. |
| title_full_unstemmed | Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. |
| title_short | Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. |
| title_sort | fatty acids profile of tropical bagridae catfish mystus numerus during storage |
| topic | Fatty acids |
| url | http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf |
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