Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals, New York.
2009
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf |