Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract

The objective of the study was to investigate the hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and insulin sensitivity in-vitro. Cocoa extract (CE) (containing 190-286 mg total polyphenol per gram extract) was prepared from fermented and roasted (140°C, 2...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, Mansor, Siti Muskinah
Natura:	Articolo
Lingua:	English
Pubblicazione:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
Accesso online:	http://psasir.upm.edu.my/id/eprint/15063/1/15063.pdf

Documenti analoghi

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract
di: Azli, Ruzaidi, et al.
Pubblicazione: (2006)

Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats
di: Mohd Mokhtar, Ruzaidi Azli, et al.
Pubblicazione: (2008)

Cocoa and cocoa-derived products : dietary polyphenols and beyond.
di: Mhd Jalil, Abbe Maleyki, et al.
Pubblicazione: (2012)

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
di: Ismail, Amin, et al.
Pubblicazione: (2008)

Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats
di: Mhd Jalil, Abbe Maleyki
Pubblicazione: (2007)

Production of polyphenols in cultured tissues of cocoa, Theobroma cacao /
di: Marziah, M, et al.

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
di: Sarmadi, Bahareh, et al.
Pubblicazione: (2012)

Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats.
di: Mhd Jalil, Abbe Maleyki, et al.
Pubblicazione: (2009)

Polyphenol content and antioxidant activity of different cocoa beans (Theobroma Cacao L.) clones from Sabah, Malaysia
di: Leong, Beatrice Chong Chee, et al.
Pubblicazione: (2023)

The protective effect of cocoa (Theobroma cacao L.) in colon cancer
di: Ranneh, Yazan, et al.
Pubblicazione: (2013)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
di: Sarmadi, Bahareh, et al.
Pubblicazione: (2011)

Seed Formation and Development in Cocoa (Theobroma Cacao L. )
di: Haris, T. Chairun Nisa
Pubblicazione: (1988)

The contribution of genotype to cocoa (Theobroma cacao L.) flavour /
di: 194266 Clapperton, John

Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods
di: Oluwamayokun Soyoye, Babatunde, et al.
Pubblicazione: (2024)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries
di: Othman, Azizah, et al.
Pubblicazione: (2010)

The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats
di: Mohd Mokhtar, Ruzaidi Azli, et al.
Pubblicazione: (2005)

Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
di: Abdul Razak, Hazirah
Pubblicazione: (2014)

Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed
di: Shahruddin, Shafeeqa, et al.
Pubblicazione: (2020)

Cocoa butter biosynthesis : effect of temperature on Theobroma cacao acyltransferases /
di: 365664 McHenry, Lauren, et al.

Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
di: Yee, Ming Fatt
Pubblicazione: (1991)

Total phenolic content, antioxidant and cytotoxic activity of cocoa (Theobroma cacao L.) polyphenols extracts on cancer cell lines
di: A. R., Hazirah, et al.
Pubblicazione: (2013)

Antioxidant properties of cocoa powder.
di: Md Jalil, Abbe Maleyki, et al.
Pubblicazione: (2010)

Anatomical responses of roots and yield of cocoa (Theobroma cacao L.) to K fertilization doses
di: Muhammad Syaiful Shodiq, et al.
Pubblicazione: (2024-08-01)

The Effects of Shading Regimes on the Growth of Cocoa Seedlings(Theobroma cacao L.)
di: Raja Harun, Raja Muhammad, et al.
Pubblicazione: (1983)

Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
di: Hor, Yue Luan
Pubblicazione: (1984)

Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
di: Ramli, Asfaliza
Pubblicazione: (2006)

Characterization and evaluation of fungicides for control of Phytophthora palmivora on cocoa (Theobroma cacao)
di: Ong, S.N., et al.
Pubblicazione: (2019)

The effectiveness of two arbuscular mycorrhiza species on growth of cocoa (Theobroma cacao L.) seedlings
di: Viva Rini, Maria, et al.
Pubblicazione: (1996)

Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.)
di: Jimat, Dzun Noraini, et al.
Pubblicazione: (2013)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
di: Ab Aziz, Faridah
Pubblicazione: (1986)

Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production
di: Cassiane S. O. Nunes, et al.
Pubblicazione: (2020-01-01)

Assessment of transitory crops in cocoa (Theobroma cacao L) agroforestry in Páez, Boyacá
di: Lindays Alfonso-Alfonso, et al.
Pubblicazione: (2024-02-01)

Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats
di: Mhd Jalil, Abbe Maleyki, et al.
Pubblicazione: (2008)

Allergy to Theobroma Cacao
di: Ana Nin Valencia, et al.
Pubblicazione: (2024-06-01)

Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity
di: Mat, Siti Alyani, et al.
Pubblicazione: (2016)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
di: Zzaman, Wahidu
Pubblicazione: (2015)

Characterisation Of Fungi Associated With Diseased Cocoa (Theobroma Cacao) In West Coast Of Peninsular Malaysia
di: Rahim, Huda Shakirah Abd
Pubblicazione: (2023)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
di: Mahazar, Nurul Husna
Pubblicazione: (2015)

Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
di: Idris, Z.A.M., et al.
Pubblicazione: (1981)

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
di: Mahazar, Nurul Husna, et al.
Pubblicazione: (2015)