Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae)

The preliminary ichthyotoxic test on all parts of Syzygium malaccense (Myrtaceae) revealed that the leaves fraction was the most ichthyotoxic against tilapia-fish (Tilapia oreochromis). Three compounds, namely ursolic acid (1), β-sitosterol (2) and sitost-4-en-3-one (3), were isolated and their stru...

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Main Authors: Ismail, Intan Safinar, Ismail, Nor Akmar, Lajis, Md. Nordin
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2010
Online Access:http://psasir.upm.edu.my/id/eprint/15067/1/15067.pdf
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author Ismail, Intan Safinar
Ismail, Nor Akmar
Lajis, Md. Nordin
author_facet Ismail, Intan Safinar
Ismail, Nor Akmar
Lajis, Md. Nordin
author_sort Ismail, Intan Safinar
collection UPM
description The preliminary ichthyotoxic test on all parts of Syzygium malaccense (Myrtaceae) revealed that the leaves fraction was the most ichthyotoxic against tilapia-fish (Tilapia oreochromis). Three compounds, namely ursolic acid (1), β-sitosterol (2) and sitost-4-en-3-one (3), were isolated and their structures were elucidated with the aid of spectroscopic data and comparison with previously reported investigations. However none of these compounds gave any significant ichthyotoxicity. The volatile constituents of the leaves and fruit were determined by Gas Chromatography-Mass Spectrometer (GC-MS), with 180 and 203 compounds being identified in the aroma concentrates, respectively.
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spelling upm.eprints-150672016-01-05T04:25:32Z http://psasir.upm.edu.my/id/eprint/15067/ Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae) Ismail, Intan Safinar Ismail, Nor Akmar Lajis, Md. Nordin The preliminary ichthyotoxic test on all parts of Syzygium malaccense (Myrtaceae) revealed that the leaves fraction was the most ichthyotoxic against tilapia-fish (Tilapia oreochromis). Three compounds, namely ursolic acid (1), β-sitosterol (2) and sitost-4-en-3-one (3), were isolated and their structures were elucidated with the aid of spectroscopic data and comparison with previously reported investigations. However none of these compounds gave any significant ichthyotoxicity. The volatile constituents of the leaves and fruit were determined by Gas Chromatography-Mass Spectrometer (GC-MS), with 180 and 203 compounds being identified in the aroma concentrates, respectively. Universiti Putra Malaysia Press 2010-01 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/15067/1/15067.pdf Ismail, Intan Safinar and Ismail, Nor Akmar and Lajis, Md. Nordin (2010) Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae). Pertanika Journal of Science & Technology, 18 (1). pp. 1-6. ISSN 0128-7680; ESSN: 2231-8526 http://www.pertanika.upm.edu.my/JST.php
spellingShingle Ismail, Intan Safinar
Ismail, Nor Akmar
Lajis, Md. Nordin
Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae)
title Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae)
title_full Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae)
title_fullStr Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae)
title_full_unstemmed Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae)
title_short Ichthyotoxic properties and essential oils of Syzygium malaccense (Myrtaceae)
title_sort ichthyotoxic properties and essential oils of syzygium malaccense myrtaceae
url http://psasir.upm.edu.my/id/eprint/15067/1/15067.pdf
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