Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
The crystallization and melting enthalpy of virgin coconut oil adulterated with palm kernel oil (PKO) and soybean oil (SBO) were studied by using differential scanning calorimetry. Virgin coconut oil was spiked separately with PKO and SBO from 2% to 40% (w/w) of adulterant oils. Fatty acids of all o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
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Wiley-Blackwell
2009
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/15725/1/Monitoring%20the%20adulteration%20of%20virgin%20coconut%20oil%20by%20selected%20vegetable%20oils%20using%20differential%20scanning%20calorimetry.pdf |
| _version_ | 1825945676832309248 |
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| author | A.M., Marina Che Man, Yaakob Sheikh Abdul Hamid, Nazimah Ismail, Amin |
| author_facet | A.M., Marina Che Man, Yaakob Sheikh Abdul Hamid, Nazimah Ismail, Amin |
| author_sort | A.M., Marina |
| collection | UPM |
| description | The crystallization and melting enthalpy of virgin coconut oil adulterated with palm kernel oil (PKO) and soybean oil (SBO) were studied by using differential scanning calorimetry. Virgin coconut oil was spiked separately with PKO and SBO from 2% to 40% (w/w) of adulterant oils. Fatty acids of all oils were determined to complement the differential scanning calorimetry data. The heating curve of SBO-adulterated samples showed the adulteration peak appearing at the lower temperature region at 10% adulteration level. Regression analyses using stepwise multiple linear regression were used to predict the percentage adulterant with R2 of 0.9490. PKO-adulterated oils did not show any adulteration peak but demonstrated a gradual decrease in the peak height of the major exothermic peak. |
| first_indexed | 2024-03-06T07:35:11Z |
| format | Article |
| id | upm.eprints-15725 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:35:11Z |
| publishDate | 2009 |
| publisher | Wiley-Blackwell |
| record_format | dspace |
| spelling | upm.eprints-157252015-11-25T06:35:34Z http://psasir.upm.edu.my/id/eprint/15725/ Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. A.M., Marina Che Man, Yaakob Sheikh Abdul Hamid, Nazimah Ismail, Amin The crystallization and melting enthalpy of virgin coconut oil adulterated with palm kernel oil (PKO) and soybean oil (SBO) were studied by using differential scanning calorimetry. Virgin coconut oil was spiked separately with PKO and SBO from 2% to 40% (w/w) of adulterant oils. Fatty acids of all oils were determined to complement the differential scanning calorimetry data. The heating curve of SBO-adulterated samples showed the adulteration peak appearing at the lower temperature region at 10% adulteration level. Regression analyses using stepwise multiple linear regression were used to predict the percentage adulterant with R2 of 0.9490. PKO-adulterated oils did not show any adulteration peak but demonstrated a gradual decrease in the peak height of the major exothermic peak. Wiley-Blackwell 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/15725/1/Monitoring%20the%20adulteration%20of%20virgin%20coconut%20oil%20by%20selected%20vegetable%20oils%20using%20differential%20scanning%20calorimetry.pdf A.M., Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. Journal of Food Lipids, 16 (1). pp. 50-61. ISSN 1065-7258 Coconut oil. 10.1111/j.1745-4522.2009.01131.x English |
| spellingShingle | Coconut oil. A.M., Marina Che Man, Yaakob Sheikh Abdul Hamid, Nazimah Ismail, Amin Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. |
| title | Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. |
| title_full | Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. |
| title_fullStr | Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. |
| title_full_unstemmed | Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. |
| title_short | Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. |
| title_sort | monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry |
| topic | Coconut oil. |
| url | http://psasir.upm.edu.my/id/eprint/15725/1/Monitoring%20the%20adulteration%20of%20virgin%20coconut%20oil%20by%20selected%20vegetable%20oils%20using%20differential%20scanning%20calorimetry.pdf |
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