Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity.

This study investigated the role of antioxidant enzyme system following crude hydroethanolic extract of Moringa oleifera leaves (MO) in acute paracetamol (PCM) induced hepatotoxicity. Hydroethanolic extract (80%) of MO (200 mg/kg and 800 mg/kg; p.o) was pre-administered before a single oral dose of...

Full description

Bibliographic Details
Main Authors: Nanthini, Uma, Fakurazi, Sharida, Ithnin, Hairuszah
Format: Article
Language:English
English
Published: Nutrition Society of Malaysia 2010
Online Access:http://psasir.upm.edu.my/id/eprint/15729/1/Moringa%20oleifera%20enhances%20liver%20antioxidant%20status%20via%20elevation%20of%20antioxidant%20enzymes%20activity%20and%20counteracts%20paracetamol.pdf
_version_ 1796968907664261120
author Nanthini, Uma
Fakurazi, Sharida
Ithnin, Hairuszah
author_facet Nanthini, Uma
Fakurazi, Sharida
Ithnin, Hairuszah
author_sort Nanthini, Uma
collection UPM
description This study investigated the role of antioxidant enzyme system following crude hydroethanolic extract of Moringa oleifera leaves (MO) in acute paracetamol (PCM) induced hepatotoxicity. Hydroethanolic extract (80%) of MO (200 mg/kg and 800 mg/kg; p.o) was pre-administered before a single oral dose of 3 g/kg PCM intoxication to male Sprague-Dawley rats. Pre-treatment of the extract was found to have reduced lipid peroxidation level when compared to the group treated with PCM only. The level of glutathione peroxidase (GPx), glutathione-S-transferase (GST) and glutathione reductase (GR) was restored to near normal in groups that were pre-treated with MO. Histopathological studies have further confirmed the hepatoprotective activity of MO compared to group treated with PCM only. The results obtained were comparable to silymarin (200 mg/kg; p.o). The MO extract was found to have significantly protected the liver against toxicity following PCM intoxication by enhancing the level of antioxidant enzyme activity.
first_indexed 2024-03-06T07:35:12Z
format Article
id upm.eprints-15729
institution Universiti Putra Malaysia
language English
English
last_indexed 2024-03-06T07:35:12Z
publishDate 2010
publisher Nutrition Society of Malaysia
record_format dspace
spelling upm.eprints-157292015-12-16T08:18:28Z http://psasir.upm.edu.my/id/eprint/15729/ Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity. Nanthini, Uma Fakurazi, Sharida Ithnin, Hairuszah This study investigated the role of antioxidant enzyme system following crude hydroethanolic extract of Moringa oleifera leaves (MO) in acute paracetamol (PCM) induced hepatotoxicity. Hydroethanolic extract (80%) of MO (200 mg/kg and 800 mg/kg; p.o) was pre-administered before a single oral dose of 3 g/kg PCM intoxication to male Sprague-Dawley rats. Pre-treatment of the extract was found to have reduced lipid peroxidation level when compared to the group treated with PCM only. The level of glutathione peroxidase (GPx), glutathione-S-transferase (GST) and glutathione reductase (GR) was restored to near normal in groups that were pre-treated with MO. Histopathological studies have further confirmed the hepatoprotective activity of MO compared to group treated with PCM only. The results obtained were comparable to silymarin (200 mg/kg; p.o). The MO extract was found to have significantly protected the liver against toxicity following PCM intoxication by enhancing the level of antioxidant enzyme activity. Nutrition Society of Malaysia 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/15729/1/Moringa%20oleifera%20enhances%20liver%20antioxidant%20status%20via%20elevation%20of%20antioxidant%20enzymes%20activity%20and%20counteracts%20paracetamol.pdf Nanthini, Uma and Fakurazi, Sharida and Ithnin, Hairuszah (2010) Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity. Malaysian Journal of Nutrition, 16 (2). pp. 293-307. ISSN 1394-035X English
spellingShingle Nanthini, Uma
Fakurazi, Sharida
Ithnin, Hairuszah
Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity.
title Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity.
title_full Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity.
title_fullStr Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity.
title_full_unstemmed Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity.
title_short Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity.
title_sort moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol induced hepatotoxicity
url http://psasir.upm.edu.my/id/eprint/15729/1/Moringa%20oleifera%20enhances%20liver%20antioxidant%20status%20via%20elevation%20of%20antioxidant%20enzymes%20activity%20and%20counteracts%20paracetamol.pdf
work_keys_str_mv AT nanthiniuma moringaoleiferaenhancesliverantioxidantstatusviaelevationofantioxidantenzymesactivityandcounteractsparacetamolinducedhepatotoxicity
AT fakurazisharida moringaoleiferaenhancesliverantioxidantstatusviaelevationofantioxidantenzymesactivityandcounteractsparacetamolinducedhepatotoxicity
AT ithninhairuszah moringaoleiferaenhancesliverantioxidantstatusviaelevationofantioxidantenzymesactivityandcounteractsparacetamolinducedhepatotoxicity