APA (7th ed.) Citation

Cheong, K. W., Tan, C. P., Hamed, M., Chin, S. T., Yaakob, C. M., Nazimah, S. A. H., . . . Basri, M. (2011). Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Elsevier.

Chicago Style (17th ed.) Citation

Cheong, Kok Whye, Chin Ping Tan, Mirhosseini Hamed, Sung Tong Chin, Che Man Yaakob, Sheikh Abdul Hamid Nazimah, Azizah Osman, and Mahiran Basri. Optimization of Equilibrium Headspace Analysis of Volatile Flavor Compounds of Malaysian Soursop (Annona Muricata): Comprehensive Two-dimensional Gas Chromatography Time-of-flight Mass Spectrometry. Elsevier, 2011.

MLA (9th ed.) Citation

Cheong, Kok Whye, et al. Optimization of Equilibrium Headspace Analysis of Volatile Flavor Compounds of Malaysian Soursop (Annona Muricata): Comprehensive Two-dimensional Gas Chromatography Time-of-flight Mass Spectrometry. Elsevier, 2011.