Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

Headspace solid-phase microextraction (HS-SPME) coupled to comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS) was applied for equilibrium headspace analysis of Malaysian soursop (Annona muricata) volatile flavor compounds. A two-level fractional factorial...

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Chi tiết về thư mục
Những tác giả chính: Cheong, Kok Whye, Tan, Chin Ping, Hamed, Mirhosseini, Chin, Sung Tong, Yaakob, Che Man, Nazimah, Sheikh Abdul Hamid, Osman, Azizah, Basri, Mahiran
Định dạng: Bài viết
Ngôn ngữ:English
English
Được phát hành: Elsevier 2011
Truy cập trực tuyến:http://psasir.upm.edu.my/id/eprint/15971/1/Optimization%20of%20equilibrium%20headspace%20analysis%20of%20volatile%20flavor%20compounds%20of%20Malaysian%20soursop.pdf

Internet

http://psasir.upm.edu.my/id/eprint/15971/1/Optimization%20of%20equilibrium%20headspace%20analysis%20of%20volatile%20flavor%20compounds%20of%20Malaysian%20soursop.pdf

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