Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method
The purpose of this study was to optimize the parameters involved in the production of water-soluble phytosterol microemulsions for use in the food industry. In this study, response surface methodology (RSM) was employed to model and optimize four of the processing parameters, namely, the number of...
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Artikel |
| Sprache: | English English |
| Veröffentlicht: |
American Chemical Society
2009
|
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/15981/1/Optimization%20of%20processing%20parameters%20for%20the%20preparation%20of%20phytosterol%20microemulsions%20by%20the%20solvent%20displacement%20method.pdf |