Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.
The objective of the present study was to investigate the effect of high-pressure homogenization conditions, namely pressure (20–80 MPa) and number of cycles (1–3 cycles), on the properties of palm-based functional lipids. Nanodispersions prepared with palm-based functional lipid and Tween 20 were c...
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| Format: | Article |
| Language: | English English |
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Wiley Blackwell
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16025/1/Palm-based%20functional%20lipid%20nanodispersions%20.pdf |
| Summary: | The objective of the present study was to investigate the effect of high-pressure homogenization conditions, namely pressure (20–80 MPa) and number of cycles (1–3 cycles), on the properties of palm-based functional lipids. Nanodispersions prepared with palm-based functional lipid and Tween 20 were characterized by monitoring their physicochemical and morphological properties. The results showed that high-pressure homogenizer was an efficient emulsification technique producing small emulsion droplets with narrow size distribution. In general, the results showed that different homogenization conditions had significant (p < 0.05) effect on the size distribution of prepared nanodispersions. Average particles ranging from 95 to 130 nm and 140 to 210 nm were obtained for the nanoemulsions containing palm-based tocopherol–tocotrienol and carotenoid, respectively. However, this study indicated that increasing the energy input beyond moderate pressures (20–80 MPa) and cycles (1–3) led to “over-processing” of droplets. The nanodispersions proved to be physically stable and showed good stability during 12 weeks of storage. |
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