Pasting and leaching properties of irradiated starches from various botanical sources

Pasting and leaching properties of irradiated starches from various botanical sources

Changes to the physicochemical properties of wheat, sago and tapioca starches subjected to gamma ray, electron beam and microwave irradiations and the conditions that lead to wheat starch having leaching behaviour similar to sago or tapioca starch were studied. The properties were characterised t...

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Bibliographic Details
Main Authors:	Mohd Adzahan, Noranizan, Mat Hashim, Dzulkifly, Syed Muhammad, Sharifah Kharidah, Abdul Rahman, Russly, Ghazali, Zulkafli, Hashim, Kamaruddin
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/16055/1/16055.pdf

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