Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
Pitaya peel (Hylocereus polyrhizus), which consists approximately 22% of the whole fruit weight, is discarded during processing. Physico-chemical properties of the discarded pitaya peel were determined in order to evaluate its potential for recovery of any value-added materials. The moisture content...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/16208/1/16208.pdf |
