Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

In order to classify unknown gelatin into their species of origin, a simple and rapid method for the qualitative determination was developed using Fourier transform infrared (FTIR) in combination with attenuated total reflectance (ATR) and discriminant analysis. The spectra were analysed using a che...

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Bibliographic Details
Main Authors: Mat Hashim, Dzulkifly, Che Man, Yaakob, Rusli, Norakasha, Mustafa, Shuhaimi, Y., Salmah, Zainul Abidin, Syahariza
Format: Article
Language:English
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/16268/1/Potential%20use%20of%20fourier%20transform%20infrared%20spectroscopy%20for%20differentiation%20of%20bovine%20and%20porcine%20gelatins.pdf

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