Preliminary work on coconut milk fouling deposits study
The characterizations of coconut milk fouling deposits formed during pasteurization process at temperature from 70 to 80ºC were investigated. Both in-situ (using lab-scale plate heat exchanger) and ex-situ methods (using shakable water bath) were applied in preparing the fouling sample and for clean...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IJENS Publishers
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16302/1/Preliminary%20work%20on%20coconut%20milk%20fouling%20deposits%20study.pdf |