Rheological properties of Josapine pineapple juice at different stages of maturity.
The rheological behaviour of Josapine pineapple juice with at various maturity stages was studied at a wide range of temperature (5–65 °C) and concentration (4–14 °Brix) using a rotational rheometer as the measuring system. The results show that josapine pineapples juice demonstrated a Newtonian beh...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Blackwell Publishing
2009
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| _version_ | 1825945842159190016 |
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| author | Shamsudin, Rosnah Wan Daud, Wan Ramli Takrif, Mohd Sobri Hassan, Osman Ilicali, Coskan |
| author_facet | Shamsudin, Rosnah Wan Daud, Wan Ramli Takrif, Mohd Sobri Hassan, Osman Ilicali, Coskan |
| author_sort | Shamsudin, Rosnah |
| collection | UPM |
| description | The rheological behaviour of Josapine pineapple juice with at various maturity stages was studied at a wide range of temperature (5–65 °C) and concentration (4–14 °Brix) using a rotational rheometer as the measuring system. The results show that josapine pineapples juice demonstrated a Newtonian behavior and is influenced by maturity stage, temperature and concentration. The Arrhenius typed equation successfully describe the effect of temperature on the viscosity, on the other hand, the effect of concentration can be described better using exponential equation. Finally, an equation describing the combined effect of temperature and concentration on viscosity at different stages of maturity was successfully developed. |
| first_indexed | 2024-03-06T07:37:49Z |
| format | Article |
| id | upm.eprints-16576 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:37:49Z |
| publishDate | 2009 |
| publisher | Blackwell Publishing |
| record_format | dspace |
| spelling | upm.eprints-165762014-01-03T02:17:31Z http://psasir.upm.edu.my/id/eprint/16576/ Rheological properties of Josapine pineapple juice at different stages of maturity. Shamsudin, Rosnah Wan Daud, Wan Ramli Takrif, Mohd Sobri Hassan, Osman Ilicali, Coskan The rheological behaviour of Josapine pineapple juice with at various maturity stages was studied at a wide range of temperature (5–65 °C) and concentration (4–14 °Brix) using a rotational rheometer as the measuring system. The results show that josapine pineapples juice demonstrated a Newtonian behavior and is influenced by maturity stage, temperature and concentration. The Arrhenius typed equation successfully describe the effect of temperature on the viscosity, on the other hand, the effect of concentration can be described better using exponential equation. Finally, an equation describing the combined effect of temperature and concentration on viscosity at different stages of maturity was successfully developed. Blackwell Publishing 2009 Article PeerReviewed Shamsudin, Rosnah and Wan Daud, Wan Ramli and Takrif, Mohd Sobri and Hassan, Osman and Ilicali, Coskan (2009) Rheological properties of Josapine pineapple juice at different stages of maturity. International Journal of Food Science and Technology, 44 (4). pp. 757-762. ISSN 0950-5423; ESSN: 1365-2621 10.1111/j.1365-2621.2008.01893.x English |
| spellingShingle | Shamsudin, Rosnah Wan Daud, Wan Ramli Takrif, Mohd Sobri Hassan, Osman Ilicali, Coskan Rheological properties of Josapine pineapple juice at different stages of maturity. |
| title | Rheological properties of Josapine pineapple juice at different stages of maturity. |
| title_full | Rheological properties of Josapine pineapple juice at different stages of maturity. |
| title_fullStr | Rheological properties of Josapine pineapple juice at different stages of maturity. |
| title_full_unstemmed | Rheological properties of Josapine pineapple juice at different stages of maturity. |
| title_short | Rheological properties of Josapine pineapple juice at different stages of maturity. |
| title_sort | rheological properties of josapine pineapple juice at different stages of maturity |
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