Separation and recovery of organic acids from fermented kitchen waste by an integrated process
Organic acids produced from anaerobic digestion of kitchen waste were recovered using a new integrated method which consisted of freezing and thawing, centrifugation, filtration and evaporation. The main organic acid produced was lactic acid (98%). After the freezing and thawing process, 73% of the...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/16670/1/16670.pdf |