Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen
Campylobacter jejuni was found to occur at high prevalence in the raw salad vegetables examined. Previous reports describe cross-contamination involving meat; here we investigated the occurrence of cross-contamination and decontamination events in the domestic kitchen via C. jejuni-contaminated vege...
Main Authors: | Chai, Lay-Ching, Lee, Hai-Yen, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Malakar, Pradeep Kumar, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son |
---|---|
Format: | Article |
Language: | English English |
Published: |
International Association for Food Protection
2008
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/16722/1/Simulation%20of%20cross%20contamination%20and%20decontamination%20of%20Campylobacter%20jejuni%20during%20handling%20of%20contaminated%20raw%20vegetables%20in%20a%20domestic%20kitchen.pdf |
Similar Items
-
Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study
by: New, C.Y., et al.
Published: (2017-03-01) -
Campylobacter jejuni : An emerging pathogen
by: Nathanon Trachoo
Published: (2003-01-01) -
Antibiotic Resistance and Prevalence of Campylobacter jejuni and Campylobacter coli in Poultry Liver
by: A Saadatmand, et al.
Published: (2017-12-01) -
Campylobacter jejuni Pericarditis: A Case Report
by: Joao Neves-Maia, et al.
Published: (2022-04-01) -
Characterization of Campylobacter jejuni and Campylobacter coli strains isolated in the region of Niš, Serbia
by: Miljković-Selimović Biljana, et al.
Published: (2010-01-01)