Isolation, Production and Characterization of Thermostable Lipase from Bacillus Sp. Strain L2
A thermostable lipolytic endospore forming Bacillus sp. strain L2 was isolated from a hot spring (91oC) in Slim River, Perak, Malaysia. Nutritional studies showed that casamino acid was the best nitrogen source while trehalose and Tween 60 were the best carbon source and substrate respectively, f...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English English |
| Julkaistu: |
2004
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| Aiheet: | |
| Linkit: | http://psasir.upm.edu.my/id/eprint/16/1/1000548940_t_IB_2005_13.pdf |