APA (7th ed.) Citation

Abd Elgadir, M., Bakar, J., Sarker, Z. I., Abdul Rahman, R., Ali Abbas, K., Mat Hashim, D., & Karim, R. (2009). Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Abd Elgadir, M., Jamilah Bakar, Zaidul Islam Sarker, Russly Abdul Rahman, Kassim Ali Abbas, Dzulkifly Mat Hashim, and Roselina Karim. Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetry (DSC)review. Wiley-Blackwell, 2009.

MLA (9th ed.) Citation

Abd Elgadir, M., et al. Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetry (DSC)review. Wiley-Blackwell, 2009.