Abd Elgadir, M., Bakar, J., Sarker, Z. I., Abdul Rahman, R., Ali Abbas, K., Mat Hashim, D., & Karim, R. (2009). Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Wiley-Blackwell.
Чикаго стиль цитування (17-те видання)Abd Elgadir, M., Jamilah Bakar, Zaidul Islam Sarker, Russly Abdul Rahman, Kassim Ali Abbas, Dzulkifly Mat Hashim, та Roselina Karim. Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetry (DSC)review. Wiley-Blackwell, 2009.
Стиль цитування MLA (9-ме видання)Abd Elgadir, M., et al. Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetry (DSC)review. Wiley-Blackwell, 2009.