APA (7th ed.) Citation

Cheong, L. Z., Tan, C. P., Long, K., Yusoff, M. S. A., & Lai, O. M. (2010). Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Society of Chemical Industry.

Chicago Style (17th ed.) Citation

Cheong, Ling Zhi, Chin Ping Tan, Kamariah Long, Mohd Suria Affandi Yusoff, and Oi Ming Lai. Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Shortening During Storage. Society of Chemical Industry, 2010.

MLA (9th ed.) Citation

Cheong, Ling Zhi, et al. Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Shortening During Storage. Society of Chemical Industry, 2010.