Texture Evaluation for a Commercial Chili-Based Paste
Chili shrimp paste (CSP) is a traditional Southeast Asian condiment conventionally prepared using a granite mortar and pestle. It is a semi-solid suspension which contains chunky chili pieces. Textural characteristics of the pastes are important quality parameters for consumers as they prefer pastes...
Main Authors: | Sobhi, Babak, Mohd Adzahan, Noranizan, Ab Karim, M. Shahrim, Karim, Roselina, Bakar, Jamilah, Abdul Rahman, Russly |
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Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2010
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Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/17761/1/ID%2017761.ppt |
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