Effect of Ultrasonic Waves on Cake Batter & Properties

Bibliographic Details
Main Authors: Tan, M. C., Chin, N. L.
Format: Conference or Workshop Item
Language:English
Published: 2010
Subjects:
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author Tan, M. C.
Chin, N. L.
author_facet Tan, M. C.
Chin, N. L.
author_sort Tan, M. C.
collection UPM
first_indexed 2024-03-06T07:42:01Z
format Conference or Workshop Item
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institution Universiti Putra Malaysia
language English
last_indexed 2024-03-06T07:42:01Z
publishDate 2010
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spelling upm.eprints-179842011-09-09T04:41:12Z http://psasir.upm.edu.my/id/eprint/17984/ Effect of Ultrasonic Waves on Cake Batter & Properties Tan, M. C. Chin, N. L. 2010 Conference or Workshop Item NonPeerReviewed Tan, M. C. and Chin, N. L. (2010) Effect of Ultrasonic Waves on Cake Batter & Properties. In: 15th World Congress of Food Science & Technology, 22-26 Aug 2010, Cape Town, South Africa. . Ultrasonic waves Pancakes, waffles Batters (Food) English
spellingShingle Ultrasonic waves
Pancakes, waffles
Batters (Food)
Tan, M. C.
Chin, N. L.
Effect of Ultrasonic Waves on Cake Batter & Properties
title Effect of Ultrasonic Waves on Cake Batter & Properties
title_full Effect of Ultrasonic Waves on Cake Batter & Properties
title_fullStr Effect of Ultrasonic Waves on Cake Batter & Properties
title_full_unstemmed Effect of Ultrasonic Waves on Cake Batter & Properties
title_short Effect of Ultrasonic Waves on Cake Batter & Properties
title_sort effect of ultrasonic waves on cake batter properties
topic Ultrasonic waves
Pancakes, waffles
Batters (Food)
work_keys_str_mv AT tanmc effectofultrasonicwavesoncakebatterproperties
AT chinnl effectofultrasonicwavesoncakebatterproperties