Effect of Ultrasonic Waves on Cake Batter & Properties

Effect of Ultrasonic Waves on Cake Batter & Properties

Bibliographic Details
Main Authors:	Tan, M. C., Chin, N. L.
Format:	Conference or Workshop Item
Language:	English
Published:	2010
Subjects:	Ultrasonic waves Pancakes, waffles Batters (Food)

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